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Web3 pounds whole fresh fish -- any firm fish, skinned and cut into bite-size pieces. 1/3 cup white wine. 1 teaspoon salt (to taste) 1/2 teaspoon black pepper (to taste) Pinch of … WebJul 6, 2024 · 3. King Fish Cafreal. Cafreal is a dish popular in Goan Portuguese cuisine. It’s basically a flavor-packed green spice paste used for marinating meats. In this recipe, the Goan green coriander paste …
WebFeb 19, 2024 · 1 cup water ¼ cup pimento-stuffed olives (optional) ¼ cup fresh cilantro, chopped salt and pepper to taste Soak the bacalao for 24 hours, changing out the water 2-3 times. Add the soaked bacalao and … WebCurl up with a warm bowl of this bacalao a la vizcaina, a traditional Puerto Rican stewed cod with hearty potatoes, briny olives, and layers of flavor. Prep Time 15 minutes Cook Time 45 minutes Additional Time 4 hours …
WebJul 14, 2024 · Prep the fish. Cut the cod into chunks, liberally season with salt and pepper and squeeze the juice of half a lemon over it. Set aside to marinate. Prep the vegetables. Dice the onion and potatoes (smaller … WebJan 12, 2024 · Fish Combine the fish, lime juice, oil, salt and pepper in a bowl. Cover with cling wrap and refrigerate for 20 minutes. Heat the 1 tbsp olive oil in a large skillet over …
WebFeb 28, 2024 · For the Stew: 1/4 cup olive oil 2 cloves garlic, minced 1 large onion, sliced into thin strips 1 large green bell pepper, sliced into thin strips 1 1/2 pounds tomatoes, …
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