Dutch apple pie with cinnamon roll crust
WebIngredients Crust. Cinnamon Rolls with Original Icing – the easiest way to elevate a classic Dutch apple pie!. Filling. Canned Apple Pie Filling – Be sure to get the one with more fruit for extra apple goodness. Check the label! Butter Pecan Streusel. Flour – Use all-purpose. Brown Sugar – To sweeten the streusel.Be sure to use brown sugar here – its deep, … WebNov 19, 2024 · Instructions. Preheat oven to 375 degrees F. Line a sheet pan with parchment paper. Roll out one half (see Note) of the prepared pie dough on a lightly floured surface, into a rough 15-inch circle. Transfer to …
Dutch apple pie with cinnamon roll crust
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WebNov 3, 2024 · Ingredients for Dutch Apple Pie from Scratch: Unbleached all-purpose flour: This is used in each layer, the crust, the filling and the topping. Preferably used unbleached over bleached for best flavor. … WebJul 7, 2024 · For the crust, pulse flour, sugar and salt in a food processor until blended. Add butter; pulse until butter is the size of peas. While processing, add just enough cold water to form moist crumbs. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or overnight.
WebOct 10, 2024 · For the dutch apple topping: 1 cup all-purpose flour ½ cup packed brown sugar ¼ cup rolled oats ¼ teaspoon cinnamon 6 tablespoons butter, melted For serving: vanilla bean ice cream Instructions Make the … WebOct 10, 2024 · Streusel-y apple crumble meets flaky classic apple pie in this best-of-both-worlds dessert.
WebJan 21, 2024 · Serve this scrumptious Dutch apple pie with cinnamon roll crust for breakfast or dessert (or both)! Total time: 120 minutes Prep time: 20 minutes Yields: 8 servings Number of ingredients: 7. Ingredients: 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count) WebSep 27, 2024 · Steps. Heat oven to 375°F. Line 2 large cookie sheets with cooking parchment paper. In 10-inch nonstick skillet, cook apples, 2 tablespoons of the brown sugar and 1/2 teaspoon of the cinnamon over …
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WebMar 27, 2024 · 1 single pie crust 3 pounds (8 cups, about 6 to 8 whole) apples, peeled, cored and thinly sliced 1/2 cup ( 100g) sugar 1/4 cup ( 35g) flour 2 teaspoons lemon juice 1 1/2 teaspoons cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon ground cloves For the topping: 3/4 cup ( 110g) all-purpose flour 1/3 cup ( 40g) pecan pieces, chopped in a lab test what is bunWebApr 30, 2024 · Steps. Heat oven to 425°F. Remove 2 of the pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 18x12-inch rectangle. Fit crust into 15x10x1-inch pan, … in a lab investigation one group of studentsWebStep up your pie game with a flaky, buttery cinnamon roll crust. Topped with a brown butter crumble, this apple pie is a delicious spin on a classic dessert.... in a land called honaleeWebPlace 1 cinnamon roll in the center of the plate and press flat. Working around it, press rolls to cover the bottom with no gaps (rolls can overlap). Add apple filling to cinnamon roll pie … in a laboratory where the air temperatureWebOct 17, 2011 · Remove the dough from the refrigerator (if refrigerated longer than 1 hour, let stand at room temperature until malleable). Roll the dough on a lightly floured work surface or between 2 sheets of parchment paper or plastic wrap to a 12-inch circle. in a land called hanaleiWebSpread 3 tablespoons of the brown sugar evenly over 1 crust, then sprinkle 1/4 cup of the chopped pecans and 1 teaspoon of the cinnamon on top. Roll up tightly from shorter end into log. Press edge to seal. Wrap tightly in plastic wrap. Repeat with second crust. Refrigerate 30 minutes. Unwrap chilled logs. in a lan context what is noiseWebNov 20, 2024 · The topping for dutch apple pie is a type of streusel. For my recipe, I use a combination of all-purpose flour, brown sugar, granulated sugar, baking powder, cinnamon, vanilla, and butter for binding. Because … in a laboratory what are new drugs tested on