WebRecipe Steps. 1: Working over a rimmed baking sheet, generously sprinkle the pork shoulder on all sides with the rub. 2: Set up your smoker according to the manufacturer’s instructions and heat to 275 degrees. (Alternatively, … WebJan 24, 2024 · 3. Smoke the Pork Shoulder. Place the pork shoulder in the smoker over the drip pan.. Smoke until the internal temperature reaches 195° to 205° F, which will take approximately 90 minutes per pound.. 4. …
Smoked Pork Shoulder (pork butt) - The …
WebApr 25, 2024 · Instructions. Slash the pork in multiple locations with a knife, especially on the fat cap so it doesn't curl during cooking, and also to allow the marinade to penetrate. … WebMay 5, 2024 · The trick here is to smoke the chunk of meat for about an hour for every pound till the temperature of the pork is about 185 degrees from the inside. Once you are … cicely tyson last picture
The Best Smoked Pork Butt Recipe (+ Tips and Tricks) - Good Life …
WebFeb 23, 2024 · If you don’t have a Traeger, aim for around 160 degrees F. Insert the thermometer probe into the meat, avoiding bones and large fat deposits. Place the pork … WebFeb 22, 2024 · Remove your roast from the packaging and wipe it down on all sides with paper towels, allow to rest for an hour. Coat the entire exterior of the pork shoulder with … WebStep 4: Put the Pork Butt on the Smoker. Once your smoker has reached 225 F, you can place the pork inside. Center the pork on the smoker, fat side up. Insert the probe for the … cicely tyson latest news